I love baking bread, especially banana bread. This Jamaican banana bread is a bit of the tropics splashed in thanks to the addition of dark rum, coconut and lime.

Jamaican Banana Bread

Prep Time:10 minutes
Cook Time: 1 hour
Total Time: 1 hour, 10 minutes
Makes: 8 servings

Ingredients:
2 C flour
3⁄4 tsp baking soda
1⁄2 tsp kosher salt
1 C sugar
1⁄4 C unsalted butter, melted
2 large eggs, room temp
1 1⁄2 C mashed ripe bananas
1⁄4 C plain yogurt
3 Tbsp Bacardi Black Rum
1⁄2 tsp pure vanilla extract
1 C toasted